INGREDIENTS :
For the cream:

3 cans of milk cream

2 cans of sweetened condensed milk

2 packets of passion fruit juice powder or flavor of your choice

For the Ganache:

1 box of milk cream

200g chopped dark chocolate

DIRECTIONS:
cream :

In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder

Mix well for about 5 minutes until you obtain a soft and homogeneous cream.

Take a glass dish and pour the mixture into it, spreading it evenly.

and Ganache :

In a bowl, put the chopped chocolate and melt it in a bain-
marie or in the microwave (to avoid burning it, stop every 30 seconds).

Add the milk cream and mix well to obtain a shiny cream.

Cover the dessert with chocolate ganache and place it in the
fridge for at least 1 hour to thicken.

Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!

Assembly:

Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.

Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.

Once the time is up, remove the dessert from the fridge.

ENJOY