Paris-Brest: the tasty French dessert recipe that you will love!
Ingredients : For the vanilla custard: 2 eggs (gr. M) 1 tablespoon of vanilla sugar 1 pinch of salt 1/2 vanilla pod, including the pulp 1/2 teaspoon…
FAMOUS FUDGE
Learn how to create the most exquisite Famous Fudge with this detailed recipe. Enjoy the rich, creamy texture and irresistible flavors of this delightful treat in the…
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Ingredients: Cheddar Bay Stuffed Biscuit Biscuit Southern Biscuit Flour Butter milk Cheese Garlic Powder Butter shortening Cut butter shortening into flour 4-inch spring form pan (optional) Add…
Easy Southern Potato Salad
A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow…
