Make these absolutely amazing cinnamon rolls made with Bisquick for the ultimate Saturday morning treat, and you’ll be in love!

Bisquick recipes, like this one, are fantastic when you’re short on time because they come together quickly! These easy cinnamon rolls bake just half an hour, so you won’t have to wait long to enjoy a sweet morning treat. This glazed treat is sheer perfection, so put an end to your search for the ideal breakfast recipe.

Ingredients:

• 2 1/2 cups Bisquick
• 1/3 cup milk
• 1 egg
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts
• 2 Tablespoons butter melted
• 3/4 cup butter, melted and cooled
• 1 cup powdered sugar
• 1-2 Tablespoons milk
• 1 teaspoon vanilla

How To Make Bisquick Cinnamon Rolls:

In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a dough.
In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts.
Add 2 tablespoons melted butter and stir to moisten. Set aside.
Generously flour rolling surface. Flour your hand well also!!

Turn dough out onto surface and start patting into a rectangular shape with your hand.
Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.

Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
Sprinkle sugar/nut mixture over butter.
Start rolling dough from long end.
Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.

Transfer slices to a well greased 9 x 13 pan. I used a spatula to make it easier.
Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.
Let sit for 5 minutes before serving.
Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.