Grandmother’s Buttermilk Cornbread

If you’re in search of a warm and comforting recipe that embodies the essence of home-cooked goodness, look no further than Grandmother’s Buttermilk Cornbread. This beloved family recipe has been passed down through generations, and it never fails to evoke memories of cozy gatherings around the dining table. In this article, we’ll dive into the details of this cherished dish, from the ingredients you’ll need to the step-by-step instructions for preparing it. So, let’s get started with this heartwarming journey into the world of Grandmother’s Buttermilk Cornbread.


Butter (unsalted) 8 Tbsp.
Granulated sugar ½ C.
Yellow cornmeal 1 C.
Large eggs 2
Buttermilk 1 C.
Baking soda 1 tsp.
All-purpose flour 1 C.
Salt (to taste)


Step 1: Preheat the Oven

The first step in making this delicious cornbread is to preheat your oven to 375 degrees. This ensures that your cornbread bakes evenly and develops that beautiful golden crust.

Step 2: Mix the Ingredients

In a large mixing bowl, combine all the ingredients listed above except for the butter. Stir them together until you have a smooth and creamy batter. This is where the magic begins, as the flavors come together to create that distinctive cornbread taste.

Step 3: Melt the Butter

Take an oven-safe skillet and place the unsalted butter in it. Heat it over medium heat until the butter melts completely. This step adds a rich and buttery flavor to your cornbread.

Step 4: Combine the Batter

Once the butter has melted, remove the skillet from the heat and pour the prepared batter into it. Carefully whisk the batter into the butter until they are well combined. This step ensures that the butter is evenly distributed throughout the cornbread.

Step 5: Bake to Perfection

Now, it’s time to let the oven work its magic. Place the skillet with the batter into the preheated oven and bake for approximately 25-30 minutes, or until the cornbread is beautifully browned and cooked through. This is when your kitchen will be filled with the irresistible aroma of freshly baked cornbread.

Serving Grandmother’s Buttermilk Cornbread

Once your cornbread is out of the oven and has had a few minutes to cool, it’s time to serve it up. This cornbread is incredibly versatile and pairs wonderfully with a variety of dishes. You can enjoy it with a drizzle of honey for a touch of sweetness, or you can use it to soak up the juices of a hearty stew. The possibilities are endless, and each bite will transport you to a place of warmth and nostalgia.

Frequently Asked Questions

Is it essential to use buttermilk in this recipe? Absolutely! Buttermilk is a key ingredient that gives this cornbread its distinctive flavor and moist texture. It’s not recommended to substitute it with regular milk, as you won’t achieve the same results.

Can I make this cornbread in a different type of pan? While using an oven-safe skillet is traditional and yields excellent results, you can also use a baking dish if you prefer. Just make sure it’s appropriately sized to accommodate the batter.

Can I add extra ingredients like cheese or jalapeños? Certainly! Grandmother’s Buttermilk Cornbread is quite adaptable. Feel free to get creative and add ingredients like shredded cheese, diced jalapeños, or even crumbled bacon to customize the flavor to your liking.

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