YORKSHIRE PUDDINGS

If you’re not familiar with Yorkshire Puddings, their appearance may have you scratching your head. This British dish is not a custard or “pudding” as we’re familiar with in the states, but more of a soufflé or popover, typically served with roast beef. Across the pond, the term pudding simply means a dish has been boiled or steamed in something. In this case that would be lard, meat drippings, or oil!

INGREDIENTS

  • 1 cup flour
  • 4 eggs
  • ¾ cup milk
  • 6 teaspoons lard or vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon pepper

How To Make Yorkshire Puddings

  1. In a small bowl with a pour spout, mix together the flour and eggs, then stir in the milk. Whisk mixture until just combined, a little lumpy is okay!
  2. Refrigerate the batter for a minimum of 30 minutes, or up to overnight.
  3. When ready to bake: Preheat oven to 425 degrees F and add ½ teaspoon of oil or lard to each hole of a 12-count muffin tin.
  4. Place muffin tin in the preheated oven for 10-12 minutes.
  5. Remove the batter from the fridge and stir in the salt and pepper.
  6. Working quickly, remove the hot muffin tin from the oven and immediately pour the batter evenly into the tin. Return pan to the oven as fast as possible.
  7. Cook puddings for 16-18 minutes or until puffy and golden brown.

Credit: allwecook

Related Posts

Fried Mozzarella Cheese Sticks

Ingredients: 2 large eggs, beaten ¼ cup water 1 ½ cups Italian seasoned bread crumbs ½ teaspoon garlic salt ⅔ cup all-purpose flour ⅓ cup cornstarch 2…

Easy Creamy Tomato Soup With Grilled Cheese

Homemade tomato soup and grilled cheese This tomato soup and grilled cheese recipe is the epitome of comfort food! Whether you enjoy dunking your grilled cheese into…

My Nana’s Ambrosia Salad!

Ambrosia Salad, a classic dessert that has been a staple at American gatherings for generations, is truly a dish fit for the gods. Its name, inspired by…

Best Ever Pepper Steak

INGREDIENTS 1/4 c. low-sodium soy sauce 2 tbsp. rice wine vinegar 4 tsp. packed brown sugar 1 tbsp. cornstarch 2 tbsp. vegetable oil, divided Kosher salt Freshly…

No Bake Coconut Cream Balls

These no-bake coconut cream scoops are a holiday game-changer. Imagine tender cake bites, wrapped in luscious white chocolate and adorned with vibrant sprinkles. They’re a delightful addition…

Glazed Blueberry Biscuits

Does your breakfast usually consist of eggs and bacon or cold cereal and milk? Are you tired of eating the same ole food every single day? Why…

Ads Blocker Image Powered by Code Help Pro

Please disable your ad blocker to continue reading.

Looks like you are using an ad blocker. We rely on advertising to help fund our site.

Powered By
100% Free SEO Tools - Tool Kits PRO