This simple and comforting rice pudding is a perfect dessert or breakfast option. Made with just a few ingredients and slow-cooked to perfection, it’s creamy, flavorful, and easy to prepare.

Slow Cooker 5-Ingredient Rice Pudding
Ingredients:
Ingredient Quantity
Raw white rice 1 cup
Milk 4 cups
Sugar 1/2 cup
Vanilla extract 1 teaspoon
Ground cinnamon 1/2 teaspoon

Instructions:
Rinse the rice: Rinse the raw white rice under cold water until the water runs clear.
Combine ingredients: Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.

Cook: Stir the mixture to combine, cover the slow cooker, and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy. Stir occasionally to prevent sticking.
Serve: Once cooked, give the pudding a good stir and serve warm. Enjoy!