Ray’s addition marks a major shake-up for the Food Network staple, with insiders revealing she demanded “no pretentious foam garnishes” and will introduce a *”30-Minute Meal Challenge”* where chefs must whip up gourmet dishes using only ingredients from a bodega. “Rachael brings the everywoman’s palate to a show that sometimes takes itself too seriously,” said Food Network president Courtney White, while sneak-peek footage showed Ray telling a Michelin-starred contestant, “Honey, I’d rather eat your plating than your duck confit.”

The culinary world erupted with reactions. Gordon Ramsay tweeted “Finally someone who understands that not everything needs a sous-vide,” while longtime rival Guy Fieri simply posted a photo of his flame-print shirt with the caption “The real heat starts now.” Even non-chefs weighed in, with Martha Stewart joking, “At least now there’ll be one judge who actually cooks dinner.”

Ray’s first episode airs next month, featuring a secret ingredient she’s “waited a lifetime to ruin chefs with”—rumored to be either SPAM or truffle oil (“depending on who pisses me off in prep,” she quipped). With her signature catchphrases (“Yum-o!”), zero tolerance for fussy presentations, and a promise to “judge the way America eats,” Ray is poised to bring the show back to its hungry roots. As she told reporters while exiting in her trademark sneakers: “Buckle up, chefs. The queen of quick just took the throne.”