With its vibrant orange color and impressive nutritional value, pumpkin is more than just a fall favorite. It’s packed with fiber, antioxidants, and polysaccharides—natural plant compounds that have been studied for their potential to lower blood glucose levels. Pumpkin also contains vitamin A and beta-carotene, which promote overall metabolic health. Enjoy it roasted, pureed in soups, or added to oatmeal for a delicious, blood sugar-friendly meal.

Oats are rich in soluble fiber, particularly beta-glucan, which slows the absorption of sugar into the bloodstream. A warm bowl of oatmeal in the morning can prevent glucose spikes and keep you feeling full for hours. Opt for unsweetened varieties and add cinnamon or berries for natural sweetness instead of refined sugar.

Blueberries, strawberries, raspberries, and blackberries are excellent for blood sugar control because they are rich in fiber and anthocyanins—powerful antioxidants that improve glucose metabolism. They make a great snack or a topping for yogurt and salads.