📝 Ingredients

• 4 salmon fillets (skin on or off)

• Salt and black pepper, to taste

• 1 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 cup mushrooms, sliced

• 2 cups fresh spinach

• ¾ cup heavy cream

• ¼ cup chicken or vegetable broth

• ½ cup grated Parmesan cheese

• ½ tsp Italian seasoning

• Optional: red pepper flakes or lemon juice for garnish

👩‍🍳 Instructions

1. Season salmon with salt and pepper. Heat olive oil in a large skillet over medium heat and sear salmon for 3–4 minutes per side until golden and cooked through. Remove and set aside.

2. In the same skillet, melt butter and sauté garlic until fragrant. Add mushrooms and cook until soft and lightly browned.

3. Pour in broth and cream, then stir in Parmesan and Italian seasoning. Simmer until the sauce thickens slightly.

4. Add spinach and cook just until wilted. Return salmon to the pan and spoon sauce over the top. Simmer for 1–2 minutes, then serve warm.

✨ Serving Tip: Pair with rice, mashed potatoes, or crusty bread to soak up every drop of that creamy garlic sauce.