Marinated Cucumbers, Onions and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes: A Fresh, Flavorful Summer Salad

If you’re looking for a quick, refreshing dish that’s bursting with flavor, marinated cucumbers, onions, and tomatoes are the perfect choice. This vibrant salad combines crisp vegetables with a tangy, herb-infused dressing, making it an ideal side for barbecues, family dinners, or even a light lunch. It’s easy to prepare, requires minimal ingredients, and tastes even better when it’s allowed to sit and soak in the flavors.

Why You’ll Love This Salad

  • Quick and easy: Ready in under 20 minutes.

  • Fresh and healthy: Packed with vegetables and light on calories.

  • Versatile: Pairs perfectly with grilled meats, sandwiches, or as a standalone snack.

  • Flavorful: The marinade softens the onions and lets the flavors of cucumbers and tomatoes shine.


Ingredients

  • 2 large cucumbers, thinly sliced

  • 3 medium tomatoes, cut into wedges or chunks

  • 1 medium red onion, thinly sliced

  • 1/4 cup olive oil

  • 3 tablespoons apple cider vinegar (or white wine vinegar)

  • 1 tablespoon lemon juice (optional, for extra brightness)

  • 1 teaspoon sugar or honey

  • 1/2 teaspoon salt (adjust to taste)

  • 1/4 teaspoon black pepper

  • 1 teaspoon dried oregano or fresh herbs like parsley or dill


Instructions

  1. Prepare the vegetables:
    Wash and slice the cucumbers, tomatoes, and onions. For a milder flavor, you can soak the sliced onions in cold water for 10 minutes before draining.

  2. Make the marinade:
    In a small bowl, whisk together olive oil, vinegar, lemon juice, sugar, salt, pepper, and oregano. Taste and adjust seasoning if needed.

  3. Combine and marinate:
    In a large bowl, gently toss the cucumbers, tomatoes, and onions with the marinade. Make sure all the vegetables are evenly coated.

  4. Let it rest:
    Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for 2–3 hours.

  5. Serve and enjoy:
    Serve chilled or at room temperature. Garnish with fresh herbs if desired. This salad pairs beautifully with grilled chicken, fish, or even pasta dishes.

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